INSPECTION REPORT Health Protection 232132

PREMISES NAME Skyhawk Restaurant		Tel: Fax:
PREMISES ADDRESS #102 - 7800 Alpha Way Delta, BC V4K 0A7		INSPECTION DATE May 22, 2018	TIME SPENT 0.45 hours
OPERATOR (Person in Charge) Rudy Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # 232104 of Apr-27-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Cooked bacon stored in insert on the stove. Stove was turned off. Internal temperature at 38C. Cooked potatoes left on the counter beside upright freezer. Internal temperature at 19C. Hot potentially hazardous food stored at room temperature allows pathogen growth or their toxins.)

Comments

Follow up Cooked bacon stored on steam table at 62C Hollandaise sauce stored on stove at above 60C Raw eggs stored on ice at 1.2C Cooked potatotes cooled at room temperature for 30 minutes then moved to the walk in cooler. Magnetic strip is used to store knives General sanitation satisfactory.