INSPECTION REPORT Health Protection NTRG-BBPT8P

PREMISES NAME Tommy's Market		Tel: (604) 522-3219 Fax:
PREMISES ADDRESS 7375 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE April 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BBHST4: Code 304: Rodent droppings still observed on the shelf where the flour containers were stored. Operator removed the droppings with a brush when notified. Ensure to sanitize the affected areas with bleach. Operator said that the floors underneath the pallets above where onions were stored were cleaned. It is the operator's responsibility to ensure continuous control of and monitoring of pest activity, and cleaning and sanitizing of affected areas. Code 306: The areas mentioned in previous report showed improvements in cleanliness. Still needs some more cleaning in the True refrigeration unit, as food debris still observed on the shelves. Code 315: Thermometer provided for the True Refrigeration unit mentioned.