INSPECTION REPORT Health Protection VTUR-BGSMMT

PREMISES NAME St John Brebeuf Regional High School Food Service		Tel: (604) 855-0571 Fax:
PREMISES ADDRESS 2747 Townline Rd Abbotsford, BC V2T 5E1		INSPECTION DATE October 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some clutter and items being stored on food storage shelving and not sanitary; reminded staff to keep all non-food stuff stored away from food/food equipment areas; only store what is used for business on site and on food shelves/storage areas Corrective Action(s): * Ensure only items stored on site used for business; remove clutter and organize storage area shelving Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter; dishwasher had build up or scaling internally and requires some maintenance * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Monitoring records were available and up to date * Coolers were 4'C/40'F or colder * Freezer units were -18'C or colder * Menu not changed * Staff have current Food Safe Level 1 certification * Food was covered in storage; wraps/sandwiches dated * Note: Cooked/hot food made to order and distributed within 10 minutes over break period * Note: Some organizing of food storage shelving to be done; remove all items not used for food production * Overall maintained