INSPECTION REPORT Health Protection 226789

PREMISES NAME Pizza Factory (Maple Ridge)		Tel: (604) 466-6060 Fax:
PREMISES ADDRESS 20769 Lougheed Hwy Maple Ridge, BC		INSPECTION DATE July 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available during the inspection. Surface sanitizer must be available at all times to clean and sanitize food contact surfaces. Educated the operator on how to properly make bleach sanitizer solution: 1 tsp of bleach per 1 litre of water to make approx 100ppm chlorine residual. - Ensure surface sanitizer available at all times Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed tomato sauce on the bottome shelf uncovered in walk in cooler. This may lead to potential physical contamination from debris on top - Cover all food items Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towel, hot, cold water available at handsink All coolers at satisfactory temperature (<4C)