INSPECTION REPORT Health Protection FEMI-CWGTLS

PREMISES NAME Pho Hoa Restaurant (Lougheed Hwy)		Tel: (604) 945-9285 Fax:
PREMISES ADDRESS 750 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE October 10, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted wiping rags on counter dirty- no sanitizer solution Corrective Action(s): - Wiping rags to be washed and store in sanitizer solution when not in use. -Rinse after use and store in a sanitizer bucket ( 1 oz of bleach in 1 gallon of water =100 ppm) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected from dishwasher ( run twice) Corrective Action(s): -Repair so enough sanitizer is detected at rinse cycle. -All washed dishware to be sanitized by soaking in bleach solution ( 1 oz in 1 gallon= 100 ppm) for 2 minute and air dry Violation Score: 5

Non-Critical Hazards: Total Number: 6

304 - Premises not free of pests [s. 26(a)] Observation: Some stuff appear to be to rodent dropping noted mixed with dirt in some areas. Corrective Action(s): -Clean all and put sticky traps for monitoring for any possible rodent activities Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Lot of broken walls, fallen baseboard, broken tiles in entire facility. - A lot of stuff on the floor in storage room and kitchen Corrective Action(s): - Repair all possible point of entry for pests - All stuff to be off of the floor on shelving to reduce the breeding and harboring for pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility, including floors, shelving units, walls, sinks, under all sinks, electrical room, dry storage room, under all cooking equipment's..... Picture taken Corrective Action(s): Deep clean the whole facility. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard noted on shelving units and coolers Corrective Action(s): Remove all Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken walls, floor tiles , baseboard noted in entire facility. Corrective Action(s): Submit a plan to rectify these with time line. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on duty at time of visit. Corrective Action(s): -There must be enough FS trained staff on duty at all time. Violation ticket ($230) Staff with FS training is called to come - came at the end of inspection- Violation ticket is waved this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Close the facility immediately. -No food prep while closure , rectify all noted issues send a report along with pictures to the attention of the area inspector and request for opening inspection.