Ki Sushi - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 02, 2012
Number of critical violations:	2
Number of non-critical violations:	8

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

202 *Critical* Food not processed in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)