Pho Tan Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 31, 2012
Number of critical violations:	2
Number of non-critical violations:	1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

202 *Critical* Food not processed in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]