-Handsinks are fully equipped with hot and cold running water, liquid soap, and paper towels
-Quats at 200ppm in buckets and at dispenser at 3 compartment sinks.
-All coolers at <4°C (walk-in, preps, dairy, under counters)
-All freezers at<-18°C (walk-in, stand-ups, displays, chest)
-All hot holding at >60°C
-Temperature logs are maintained
-Staff have FoodSafe
-Covid Screening for staff is done before shift.
-No signs of pests observed.
-General sanitation is good. |