INSPECTION REPORT Health Protection JCHY-C4GSEM

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C44M4J. All infractions in report#JCHY-C44M4J have been corrected. -Maximum occupancy limit of 127 indicated on COVID-19 Safety Plan. -Maximum occupancy limit of 2 in male and female customer washroom posted. -Tables and chairs are adequately spaced at least 2m apart to ensure proper physical distancing. -Glass dishwasher measured at 50ppm chlorine. Glasses are adequately sanitized with 50ppm chlorine. -All handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. All handwashing stations are free from obstructions. -No potentially hazardous foods (pork soup and pot of dried fish soaked in water) observed to be stored at room temperature in the kitchen area. -Raw meat observed to be stored below raw vegetables and ready-to-eat foods in all cooling units. Prep coolers, stand-up coolers, and walk-in cooler measured at 4C. -All frozen foods observed to be thaw in cooling units that is holding 4C or lower. -Under counter cooler at the Noodle Bar measured at an air ambient temperature of 4C. Emailed report due to COVID-19 pandemic.