INSPECTION REPORT Health Protection KMLN-AEPT52

PREMISES NAME Menchies @ SFU		Tel: (778) 782-5852 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright coolers were 3 C - Yogurt machines were 0 C on top - Display cooler was 2 C - Hot sauces were 60 C or hotter - Walk in freezer was - 10 C - Hand sinks had liquid soap, paper towel, hot and cold water - All bulk items had their own scoops - No signs of pest activity noted during inspection -Wiping rags were in 200 ppm quat - General sanitation is satisfactory - Nothing stored inside room under stairs, dry storage is restricted to storage room with mop sink downstairs and shelving unit behind back room.