INSPECTION REPORT Health Protection ALUI-BE6RN3

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE July 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE July 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweets recently placed into sweets cooler at 10-12 deg C. Corrective Action(s): Move sweets into walk in cooler until sweets cooler is at 4 deg C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sweets cooler was at 9 deg C at time of inspection. Corrective Action(s): Repair cooler such that it can maintain an internal temperature of 4 deg C or less. Correct by; Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels, hot/cold running water Pizza prep cooler: 3.9 deg C ; as discussed, ensure lids are kept on inserts when not in use Walk in cooler: 2 deg C Prep Cooler across cooking line: 2.9 deg C All freezers at -18 deg C or less Hot held pizza and samosas in hot holding case at 61 deg C 3 Compartment sink was properly set up, with soap/water filled in the first compartment and bleach/water filled in the 3rd compartment at 100 ppm chlorine residual General sanitation is satisfactory at time of inspection; floors are being kept free of food debris and grease, surfaces are being wiped down and sanitized daily No signs of pests -Owner was on site and is FoodSafe certified, expires in 2021 -Bleach spray surface sanitizer at 100 ppm chlorine residual