INSPECTION REPORT Health Protection SSZO-AVPV79

PREMISES NAME Ramie's Restaurant		Tel: (604) 454-0199 Fax:
PREMISES ADDRESS 9 - 4287 Kingsway Burnaby, BC V5H 4R9		INSPECTION DATE February 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No soap addressed in automatic dispenser in women's washroom 2. Paper towel at front bar handsink is not in dispenser Corrective Action(s): Ensure handsoap and paper towel are in dispensers at all handwashing stations Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health permit is blocked by a few bottles of alcohol Corrective Action(s): Ensure health permit is posted where the public can view it Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Food products (even ones in buckets or boxes) noted storing on floor in dry storage room and walk-in cooler Corrective Action(s): All food products must be stored 6 inches above ground to facilitate cleaning and prevent pest harbourage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning required in certain areas Corrective Action(s): The following areas require extra attention: -->walls in walk-in cooler -->floor in dry storage room (old droppings noted) -->shelving unit where spices are stored -->floor under prep cooler in kitchen -->ceiling tiles Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.8oC Bar cooler: 4oC Prep cooler in kitchen: 2.2oC Freezers: -15oC to -20oC Hot holding: vegetables at 68oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations Hand dryers noted in customers' washrooms General sanitation is satisfactory Pest control company comes in once every 2 months. No pest activity noted. Ensure operator clears out old droppings for monitoring. Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in bucket noted in kitchen at 100ppm chlorine; and Quats sanitizer noted at front area at 200ppm Note: Ensure operator checks website www.foodsafe.ca on how to renew FOODSAFE certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVPV79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment