Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B89Q72
PREMISES NAME
A&W Restaurants Fremont Village #0592		Tel: (604) 463-5712
Fax: (604) 463-0305
PREMISES ADDRESS
859 Village Dr
Port Coquitlam, BC V3B 0G9		INSPECTION DATE
January 9, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brad Phaneuf		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towels
- 200ppm QUAT sanitizer is available
- High temp dishwasher reached >71C at plate's surface
- Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers)
- Time control for foods stored at room temperature is in place
- Hot holding foods measured >60C
- Utensils are stored in a sanitary manner
- Foods are stored in a manner that prevents cross-contamination
- Temperature log is in place
- Pest control service received. No pest activity observed at the time of inspection
- FOODSAFE certified staff present
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B89Q72
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment