INSPECTION REPORT Health Protection CTIN-ASJTEE

PREMISES NAME Zeta Cafe		Tel: (604) 428-1117 Fax:
PREMISES ADDRESS 5933 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Enoch Tang		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine appears to have mildew inside. Corrective Action(s): Ice machine needs to be properly cleaned by follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around bar handwash stations, two compartment sinks and in the dry storage area where there was a ripe banana. Corrective Action(s): Increase cleaning as per comment for code 306. Store fruits in cooler/freezer. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spill that appears to have dried under ice machine needs cleaning. A garbage bag used to hold leaky water before is still under ice machine. Flooring by two comparment sinks and dry storage area requires attention. Corrective Action(s): Please deep clean noted areas by next follow up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station: soap, paper towel, hot & cold running water available Ice cream freezer: -11C Dipper well operational and appears clean Cooler: 4C Freezer: -16C Dishwasher (high temp): 74.1C at plate Bleach sanitizer at 100ppm Pearls being cooked at time of inspection, staff aware about time tracking Ice scoop stored outside of ice machine Adequate lighting ***Please remove food equipment not being used for business such as hot plate and bubble waffle machine. Premises planning to add fondue to menu using candle light beneath and existing ingredients such as cut fruits and marsh mellows. Recommend pre-cutting and pre-portioning fruits in advance.