Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AEQR2Y
PREMISES NAME
Poseidon Greek Restaurant		Tel: (604) 534-3900
Fax: (604) 534-0748
PREMISES ADDRESS
20795 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
October 14, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alkiviadis Zarmakoupis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Sugar and flour found stored in buckets supplied by Chemical supplier
Corrective Action(s): Always store food items in food grade containers only. Containers/buckets used for storing chemicals are not food grade and may lead to contamination of foods.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Install mouldings on the newly installed window to cover the exposed dry wall etc.
* Clean walls and the fan cover in the walk-in cooler to remove dirt and debris. (By Oct 16, 2016).
* Clean floor thoroughly to remove grease build up.
* Ensure Quats sanitizer is tested daily and maintain at 200 ppm. Refill the sanitizer spray bottles t least twice a week.
* Use only 1 teaspoon of bleach per litre of water to make 100 ppm chlorine sanitizer solution.

Walk-in cooler: 3.5 degrees C.
Line cooler below 4 degrees C.
Bar coolers below 4 degrees C.
Upright freezer below -18 C.
Hot holding of rice and potatoes above 60 C.
Dishwasher final rinse 50 ppm chlorine.
Deep freezers below -18 C.
Liquid soap and paper towels available at the hand sinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AEQR2Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment