INSPECTION REPORT Health Protection DWAG-CYJPNN

PREMISES NAME A&W #0575		Tel: (604) 538-8807 Fax:
PREMISES ADDRESS 2303 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE December 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A dozen of raw shelled eggs were kept under room temperature with a food temperature of 17C. Staff stated they were taken out of the cooler less than 2 hours. Corrective Action(s): Move the shelled eggs back into the cooler. Do not leave any potentially hazardous food under ambient room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front serving area Quats sanitizer bucket measured with a concentration of 50 ppm Quats. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Discard and refill the bucket with 200 ppm Quats sanitizer from the dispenser. Clean and sanitize serving area food contact surfaces again. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in, under the counter coolers maintained at 4C or less. - Walk-in, under the counter and meat freezer functional. - Hot food hot held above 60C. - Condiments were time tracked properly and discarded after 2 hours. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 79C at plate level. - 3 compartment available for manual dishwashing. - Storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time.