INSPECTION REPORT Health Protection ZDER-ATSU3Z

PREMISES NAME Chuanxi Plain Hotpot Inc.		Tel: Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE December 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peng Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink blocked by produce in container. Corrective Action(s): Ensure handsink remains free of obstruction / easy access by staff for proper handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report #ZDER-ATDW44 -Cardboard has been removed as a liner for shelves and no longer re-used if soaked with grease and oil -Vent hood has been cleaned and appears to be in sanitary condition - operator will get monthly cleaning done by cleaning company for floors and vent hood. -Meat slicer is being cleaned and sanitized between lunch and dinner rush - bleach solution available next to unit. Complete disassembling of unit and run through dishwasher at the end of day. -Improvement of cleaning in hard to reach areas and inside cooler