INSPECTION REPORT Health Protection MDIL-AXAPMR

PREMISES NAME White Spot #602		Tel: (604) 852-3306 Fax:
PREMISES ADDRESS 33215 South Fraser Way Abbotsford, BC V2S 2V2		INSPECTION DATE March 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) 602 Abbotsford Enterprises Ltd		NEXT INSPECTION DATE April 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Glass washer final rinse iodine concentration around 50 ppm - quats sanitizer concentration above 400 ppm Corrective Action(s): Adjust the glass washer and ensure iodine concentration is 12.5 ppm. - adjust the quats dispenser and ensure quats sanitizer concentration is around 200 ppm. Prepare quats sanitizer concentration manually and verify with test strips. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar Area - handwash station stocked with liquid soap and paper towels - cooler ambient air temperature below 4 degree Celsius Kitchen - All handwash stations stocked with liquid soap and paper towels - All coolers ambient air temperature below 4 degree Celsius. Ice baths also in use to assist with keeping food temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - All hot holding above 60 degree Celsius - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface - quats sanitizer available - dipper well running Note: Ice machine requires minor cleaning

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AXAPMR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Audited foods meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment