INSPECTION REPORT Health Protection JAHN-C5N7XH

PREMISES NAME Tim Hortons #4020		Tel: (604) 533-2225 Fax: (1866) 278-5852
PREMISES ADDRESS 22525 Fraser Hwy Langley, BC V2Z 2T5		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajdeep Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are equipped with hot & cold running water, liquid soap & paper towels - 200ppm QUAT sanitizer available in multiple locations - All coolers in the front & walk-in cooler measured <4C - Walk-in freezer measured -10C. *Monitor temperature as the unit may be on defrost cycle. Ensure that temperature drop to -18C in the next hour. - High temp. dishwasher reached 71C at plate's surface - Hot holding foods measured >60C (soup in the front and cooked eggs in the back were probed) - Equipment are maintained in a sanitary manner - Discussed shelf life of raw eggs (1hr on shelf) - No pest activity noted at the time of inspection - General sanitation is good