INSPECTION REPORT Health Protection ABRR-CEHURV

PREMISES NAME Tobiko Sushi		Tel: (604) 572-5005 Fax:
PREMISES ADDRESS 102 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE May 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Min-Sheng Tang		NEXT INSPECTION DATE May 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright glass door cooler at front was measured at 6-7C internal food temperature Corrective Action(s): - Move tofu and imitation crab to cooler unit in the back at temperature at less than 4C. Whole cucumber and avocado can be stored in cooler Operator mentioned that a big delivery was put in cooler. Adjust the settings to ensure that cooler unit is capable to maintain a temperature of less than 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine is observed to have mold and mildew growth Corrective Action(s): - Remove all ice before cleaning. - Scrub, wash, rinse and sanitize the inside of the ice machine before making new ice. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls were used to scoop food from bulk bins Corrective Action(s): Use scoops with handles and ensure that scoops are stored in a way that the handles does not come in contact with food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and poor sanitation observed near ice machine and in dishwashing area Corrective Action(s): Clean and maintain sanitary conditions in above noted areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in front area, back prep area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - Upright storage cooler, undercounter cooler in back, sushi bar cooler, small undercounter coolers(3) are measured at less than 4C - Freezers- unright storage cooler, chest cooler and undercounter coolers in front are less than -18C - Hot holding items are greater than 60C - Sushi rice is less than 4.0pH - Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing) - Food contact surface sanitizer is measured at 200ppm chlorine residual - All food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - FOODSAFE is verified NOTE: Operator signature not required due to COVID 19