INSPECTION REPORT Health Protection RWOG-APMNRC

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE July 26, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kwan Chun		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-APLU2E of Jul-25-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No chlorine was detected after the dishwasher's final rinse cycle. Staff had been testing the chlorine levels with chlorine strips that measured chlornie incorrectly (test paper changed colour under regular tap water). Staff has opened a new package of chlorine strips that is display the chlorine concentration correctly as corroborated by the EHOs own supply of test strips. Staff attempted to fix the dishwasher at the time of inspection.)

Comments

- Dishwasher now measures 50-100ppm chlorine after the final rinse cycle - Ensure that your chlorine strips are up to date for accurate testing