Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-C5JPHF
PREMISES NAME
Twin Bridges Restaurant		Tel: (604) 540-9498
Fax:
PREMISES ADDRESS
1 - 1080 Cliveden Ave
Delta, BC V3M 6G6		INSPECTION DATE
August 3, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Several food products stored on the floor in the walk in cooler.
Corrective Action(s): All food must be protected from contamination. Store all food off the floor. Correct immediately.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tray of frozen chicken observed thawing on the floor in the back food preparation area.
Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed under cold running water or in the cooler.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Automatic paper towel dispenser for kitchen hand sink not in good working order. Paper towels are not dispensed when sensor is activated.
Corrective Action(s): Operator to replace the automatic paper towels dispenser. Correct by August 17, 2021. In the interim paper towels have been placed next to the hand sink for staff to use.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have FOODSAFE level 1 or equivalent.
Corrective Action(s): Ensure the operator has FOODSAFE level 1 or equivalent. Register for FOODSAFE level 1 or equivalent course and complete by September 30, 2021.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front hand sink, 2 compartment sink, and kitchen hand sink after correction provided with liquid soap and paper towels.
Bleach sanitizer solution available for use.
Dishwasher registers 50ppm chlorine during the final rinse cycle.
Front display cooler with inserts and under the counter section requires servicing. Ensure inserts that hold salad ingredients are sitting in an ice bath to ensure 4 degrees C or less.
Hot holding at or above 60 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Walk in cooler at 4 degrees C.
Domestic cooler at 4 degrees C. Freezer section at -15 degrees C.
Storage area freezer at -14 to -17 degrees C.

Reminder to monitor and record temperatures of all coolers, freezers and hot holding units. Have records available for review.

Cheque #002181 in the sum of $150 made to Fraser Health received for the health operating permit fee.