INSPECTION REPORT Health Protection NTSD-ASXQK6

PREMISES NAME Dairy Queen #27173		Tel: (604) 536-0064 Fax: (604) 536-0012
PREMISES ADDRESS 2071 152nd St Surrey, BC V4A 4N7		INSPECTION DATE November 9, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lakhvir Bhangu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink in the cake prep. area is abstracted by a plastic container with decor. cones at the time of inspection. Corrective Action(s): Please, keep the hand sink assessable for staff all the time. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Front hand sink lacked paper towel; the kitchen liquid soap dispenser near the dishwasher is empty at the time of inspection. Corrective Action(s): Ensure, that all hand washing stations are properly stocked. Note: Second time observe the same violation - Correction Order might be issued next time. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed flies near the office hand sink; Note: Second time the same violation is observed. Corrective Action(s): Please, more effort to rectify the issue; - Cover all food items & regularly clean & sanitize counters & equipment; - Pour into drain(s) Bleach (to prevent breeding of pests)/end of the day; Pests can contaminate food by microorganisms & cause Food Born Disease; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler at 4.0 C. Note: Prepackaged carrot & cabbage has been discarded at the time of inspection by the staff from the walk-in cooler. Three door under-counter cooler at 2.8 C Two door under-counter cooler at 4.0 C Upright glass cooler at 2.1 C Cream (ice cream machines) at 2.0 C Freezers - satisfactory Thermometers for cold units - available Hot holding units > 60.0 C Ventilation hoods clean Wiping cloths stored in labeled buckets with sanitizer at 200 ppm Quats High temperature dishwasher - satisfactory Storage area (upstairs) is organized. Ice bin (upstairs) & ice-machine (basement) - clean Ice-scoops are stored safely at hte time of inspection. Note: The Basement is better (but still messy); Washrooms are supplied and in sanitary condition; Note: Strongly recommended to install paper towel dispenser for the hand sink near the drive thr. window;

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-ASXQK6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment