INSPECTION REPORT Health Protection CPAK-AP2PPW

PREMISES NAME Mongolie Grill		Tel: (604) 782-7055 Fax: (604) 732-7276
PREMISES ADDRESS 19583 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jacques Cote		NEXT INSPECTION DATE July 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Soups in warmer had internal temperature 46.1'C~49.2'C. Staff had advised the soups were taken out from cooler to be reheated. Both soups were transferred to pots for proper reheating. Corrective Action(s): All foods must be reheated until the internal temperature is at 74'C, before transferring to hot-holding unit. Hot-holding units (i.e. soup warmers) are not to be used for reheating purposes. Always reheat in pots on stove for rapid reheating. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of drink dispensing guns require cleaning. Encrusted sugar layer observed inside. Corrective Action(s): Ensure the both guns are cleaned/sanitized. Do this on a regular basis to prevent attracting pest (i.e. flies). [CORRECT BY: Monday, Jul 10th] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations throughout adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperature satisfactory -Buffet tables operating at required temperatures. -200ppm QUAT available in 4 labelled spray bottles- for each area. Automated dispenser at correct concentration. NOTE: Ensure to relabel the bottles as 'sanitizer' or 'QUAT'' -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -General food storage practice satisfactory. -General maintenance and sanitation improved from last routine inspections, except mentioned above. -Washroom handsinks satisfactory. No evidence of pest activity observed. NOTE: Few flies observed at the front -dining area. Monitor and keep the doors closed at all times. Follow-up inspection to be conducted on Monday, Jul 10th. Please contact the health inspector for any questions or concerns.