Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-CDDPPK
PREMISES NAME
Subway #17012		Tel: (604) 951-7809
Fax:
PREMISES ADDRESS
14806 108th Ave
Surrey, BC V3R 1V9		INSPECTION DATE
April 11, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Harmanjit Swatch		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate was posted in the preparation room viewable to employees only and therefore was not posted in a conspicuous location visible to customers.
Corrective Action(s): Ensure the permit to operate is posted in a conspicuous location where customers may view it; Correct within 1 week.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
Staff member with valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety - Canadian Food Safety Group - Online Version, expiration date on certificate: April 7, 2027) was available on shift.
Information regarding "Food Handlers Training Courses Equivalent to BC FOODSAFE Level 1 as of February 18, 2020" was provided.

Note: Chlorine test strips were incorrectly obtained as chlorine sanitizer is not used on-site. Please obtain the appropriate test strips (QAC test strips) to measure the concentration of the Quaternary ammonium compounds sanitizer and obtain the appropriate test strips to measure the concentration of peroxide multi surface disinfectant and cleaner RTU; Correct as soon as possible within 2 weeks and provide an update to the district Environmental Health Officer.

Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.