Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D4PTJ7
PREMISES NAME
Pho Aldergrove
Tel:
Fax:
PREMISES ADDRESS
26533 28A Ave
Aldergrove, BC V4W 3A8
INSPECTION DATE
April 26, 2024
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Tran Ut
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # ADIG-D4MTWH of Apr-24-2024
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Upright double door fridge:
Internal temperature of soup is 14.6C.
Water soaked noodles internal temperature 12.1C (Operator said this was placed in cooler this AM).
Surface temperature of all other items including meats, cut vegetables and noodles are between 9.0C to 12.1C.
Thermometer in the cooler shows 15C.
Correction: Operator said he will put all items in the line coolers adjacent.
There are other additional coolers in the facility.
Only place uncut vegetables inside this cooler if the temperature does not go down.
Immediately remove all meats, soups, noodles and cut vegetables and place these in the other coolers.
Monitor the temperature using your thermometer. If the temperature does not go down to 4C in 30min to 1hr, call a professional to come and fix the cooler.
Date to be corrected by: Immediately.
Comments

Follow up on cooler temperature:

Cooler ambient temperature is still between 10.0-12.3C. Display temperature 38.9F to 40.0F.
However, operator has chosen ONLY to put uncut vegetables inside (e.g. carrots, onions) and some personal item sauces.

No soups or meats in this cooler.
All soups and meats are stored in line cooler at 2.0C. Thank you.