INSPECTION REPORT Health Protection JFEN-AEXPZ9

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach solution provided for wiping cloths in kitchen or front service area. Corrective Action(s): Bleach solution (100-200 ppm chlorine) prepared for wiping cloths in kitchen and front service areas at time of inspection. Recommend purchasing chlorine test strips for measuring concentration of bleach solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-AEWTH2 of Oct-20-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1) Boxed eggs stored in service hallway found to be 17C. Operator claimed eggs were just delivered. 2) Prep cooler located in front service area for the grill found to be 7.7C - 8.8C at inserts. Undercounter cooler temperature at 3.7C.) Code 301 noted on Routine inspection # JFEN-AEWTH2 of Oct-20-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) Dirty food inserts and containers found stored in mop sink. 2) No bucket of sanitizer solution provided for wiping cloths in kitchen area or front service area.) Code 402 noted on Routine inspection # JFEN-AEWTH2 of Oct-20-2016 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Did not notice staff washing hands at adequate frequency at time of inspection.)

Comments

-prep cooler at 4C or less -temperature has been checked and recorded. Provide spot on temperature recording sheet for top temperature of prep cooler and bottom temperature of prep cooler. *Review best hand washing practices with staff including proper use of gloves. *Cleaning still to be completed.