INSPECTION REPORT Health Protection JFEN-B8HSYA

PREMISES NAME Costco Wholesale #259 - Food Court		Tel: (604) 539-8905 Fax: (604) 539-8922
PREMISES ADDRESS 20499 64th Ave Langley, BC V2Y 1N5		INSPECTION DATE January 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Thompson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed clean and sanitized knives and trays being stored on a wet towel with food debris on it on the drainboard next to the sink. Corrective Action(s): Ensure that all food equipment is air dried after cleaning and sanitizing to prevent contamination of bacteria. This has been noted on a previous inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open boxes of foods being stored on hard to clean pallets with food crumbs and debris on them in walk in cooler. Replace pallets with proper washable shelving that is at least 6 inches off the floor to allow for accessible cleaning of the floors. All fridges are 4 degrees Celsius or colder. Liquid soap and paper towel at handsinks. Gravy and weiners at 60 degrees Celsius or hotter. Time temperature monitoring of pizzas, chicken strips and wings occurring. Sanitizer measured 200 PPM Quat residual.