INSPECTION REPORT Health Protection DSEA-B4JVBZ

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE September 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: food safety plan on file requires updating to reflect hot holding, cooling, and reheating of foods. Corrective Action(s): provided owner with old copy of food safety plan and outlined required updates. due: 1 week Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: rodent droppings observed on top of the dishwasher and in corners around the back of house Corrective Action(s): clean areas and remove droppings. sanitize areas thoroughly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: low temperature dishwasher unable to sanitize dishware. machine has been evaluated by Ecolab Regional Manager (confirmed via phone call) that it is capable of washing however the sanitizing cycle is not effective. Corrective Action(s): Discussed with operator to wash dishware in the dishwasher and sanitize dishware in 2 compartment sink using QUATS sanitizer solution. Ecolab manager indicated that the machine must be replaced completely and will take approximately 1 week for a new machine and install. Replace the machine ASAP and provide EHO with update on timeline for replacement once connected with the service rep. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice wand obtained (1X). obtain 2 more ice wands for food cooling purposes reheating of pit beans and chili found to be at 80C in bain marie beef brisket hot held in smoker at 60C internal ice machine has been cleaned and sanitized