INSPECTION REPORT Health Protection RHEN-AUVTRW

PREMISES NAME Chamnamoo Korean Restaurant		Tel: (604) 882-5882 Fax:
PREMISES ADDRESS 17 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mira Kim		NEXT INSPECTION DATE January 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: dishwasher new. Looks nice. Not getting dishes to minimum sanitizing temperature of 71C (plate temperature. Corrective Action(s): Service unit and adjust temperature of the water such that it achieves minimum 71 C. This must be corrected by follow up inspection date noted on report. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas especially below sinks around grease trap observed with greasey build-up. Some food debris noted in other areas. Corrective Action(s): Good time of year to systematically and completely clean kitchen, especially under shelves and equipment. Clean section by section. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator continuing to implement rodent control measures. Any such access restriction must be accompanied by good sanitation procedures and practices. Temperature controls ok. less than 4 C in coolers and - 18 C in freezers.