INSPECTION REPORT Health Protection AHEN-AFCTAW

PREMISES NAME Subway #28648		Tel: (604) 589-8782 Fax:
PREMISES ADDRESS 103/104 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjeet Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The light bulb in the walk-in-freezer could not be turned on by the switch. Staff mentioned that it was in good working order yesterday. Corrective Action(s): Ensure the light bulb in the walk-in-freezer is in good working order; Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted however the old decal (Expiration date: March 31, 2016) needs to be replaced with a decal for this fiscal year (Expiration date: March 31, 2017). Liquid soap, hot and cold running water, and paper towels were available at the handsink and 3-compartment sink. Staff were adequately handwashing between handling money and putting on a new pair of gloves prior to preparing sandwiches. Walk-in-cooler, sandwich cooler, under-the-counter cooler, and drinks cooler were 40 degrees F (4 degrees C) or less. Walk-in-freezer was 0 degrees F (-18 degrees C) or less. Hot-held soups and meatballs were 140 degrees F (60 degrees C) or hotter. Refrigeration units were equipped with thermometers. Temperature records were up-to-date. 200 ppm QUATS was available in the spray bottle and the third compartment of the 3-compartment sink. Dishwashing flow was adequate in the 3-compartment sink. The soapy water and sanitizer were in a clean condition even after the lunch rush. Food storage areas were clean and organized. No signs of recent pest activity were observed. Water was clearly labelled as "water" in the spray bottle.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AFCTAW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment