INSPECTION REPORT Health Protection KMLN-BDAUEU

PREMISES NAME Samz Neighbourhood Pub - Pitt Meadows		Tel: (604) 836-5623 Fax: (604) 461-1187
PREMISES ADDRESS 19267 Lougheed Hwy Pitt Meadows, BC V3Y 2J5		INSPECTION DATE June 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE July 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found food debris on meat slicer,and on tomato slicer. 2. Spray bottles had 50 ppm quat or less, dispenser was also less then 50 ppm quat. Corrective Action(s): 1. Ensure all equipment is properly washed and sanitized so all food debris is removed. 2. Ensure dispenser is working properly, check daily with test strips that are on site. Air bubble removed, quat found to be 200 ppm, spray bottles were refilled. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found a few food items in the walk in cooler with out a cover. 2. Opened bags of bulk items (i.e. rice) were not in pest proof containers Corrective Action(s): 1. Ensure all food is covered when not in use 2. Place opened food into pest proof containers or ensure to close packaging to prevent contamination. CORRECT: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 13 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 85 C at the gauge, and 73.5 C at the plate - Glass washer had a final rinse of 25 ppm Iodine - No signs of pest activity noted during inspection - General sanitation is satisfactory, a little attention required to spice trays in the dry storage NOTE: light cover required for middle light fixture in the food prep area, use either tubes for the lights, shatter proof light bulbs, or proper cover.