Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BBJTDM
PREMISES NAME
Manchu Wok (Abbotsford)		Tel: (604) 859-5653
Fax:
PREMISES ADDRESS
405 - 32900 South Fraser Way
Abbotsford, BC V2S 5A1		INSPECTION DATE
April 24, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yen Phung		NEXT INSPECTION DATE
May 02, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer in three compartment sink and in buckets measured > 500 ppm. Manufacturer's instructions indicate 200 ppm to be the correct concentration for sanitization without needing a rinse step.
Corrective Action(s): Discard/dilute the existing Quat sanitizer. Ensure sanitizer is at 200 ppm. Follow manufacturer's instructions to prepare sanitizer at the correct concentration.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Bulk food scoops were improperly stored. Handles were in direct contact with the bulk food.
Corrective Action(s): Clean and sanitize all bulk food scoops. Store scoops in a clean dedicated container.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers are < or = 4C
- Small freezer is < or = -18C
- Hot holding units (rice, steam table) are > or = 60C
- Three compartment sink is available for manual dishwashing. Except for the preparation of sanitizer, operator was able to describe manual dishwashing procedures correctly.
- 200 ppm Quat sanitizer is available in three compartment sink and buckets with wiping cloths (after correction).
- Food containers are covered
- Ventilation hood is maintained
- Ice machine is maintained. Ice scoop is stored in a sanitary manner.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted