Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CZ7P3Q
PREMISES NAME
A&W #0192		Tel: (604) 688-0587
Fax:
PREMISES ADDRESS
153 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
January 5, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Three bags of seasoning noted being stored outside of the storage containers on the shelf in the storage room upstairs.
Corrective Action(s): Store all seasoning inside containers with tight fitting lids.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted around the grease trap and under the storage shelving across from the 3-compartment sink. A pest control company is on contract.
Corrective Action(s): Clean the areas and continue monitoring for pest activity.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers were 4 degrees Celsius or less.
Freezers were -18 degrees Celsius or less.
Temperature logs were being maintained.
Foods in the hot holding unit were over 60 degrees Celsius.
First batch of meat patties are probed and the temperature recorded.
Condiments were time stamped. Timer used for bacon.
Hand sinks were stocked with liquid soap and paper towels.
200ppm Quats was available for sanitizing.
Three compartment method of manual dishwashing is being employed.
Mgr on duty had FS level 1 certification (expires Oct. 10, 2028).
Exhaust hood had been serviced
Pest control company is on a monthly contract.
Storage Room upstairs: The cooler was at 4 degC; Freezer at -18 degC. THE TEMPERATURE OF BOTH WERE NOT RECORDED YESTERDAY. ENSURE STAFF ARE CHECKING AND RECORDING TEMPERATURES DAILY.

*Report not signed, but reviewed with the operator*