INSPECTION REPORT Health Protection 239966

PREMISES NAME Homespun Cafe		Tel: (778) 865-1349 Fax:
PREMISES ADDRESS 301 Columbia St E New Westminster, BC V3L 3W5		INSPECTION DATE August 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parisa Jalilvandhemmati		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Purchase thermometer for the remaining coolers. Also, get a better probe thermometer to monitor soup temperature. Date to be corrected by Aug. 5. Start recording soup & cooler temperatures daily. Provide revised copy of floor plan, fsp & sp's. Date to be corrected by Aug. 5. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership Change: - Handsink's fully equipped - 200 ppm bleach solution on-site - Drinks cooler 4 degrees C. - Display cooler 4 degrees C. - Prep cooler 3 degrees C. - Under counter fridge 2 degrees C. - Storage freezer -18 degrees C; storage fridge 3 degrees C - food safety & sanitation procedures submitted. Make revisions as discussed. - Parisa & Lili both have foodsafe level 1 certification. Keep copies of your certificate on-site. - Toaster oven added for toasting bread. Do not use this for foods containing meat or seafood, as discussed. No Grease Laden Vapors permitted. - Soup's purchased daily from Gioffi's meat market & deli (442/ 4156 E. Hastings St). Soup is picked up cold & transported to the store in a cooler with ice packs & them reheated in the cayenne "rethermalizer"(specs on file). Ensure that soup reaches >74 degrees C. before turning temperature dial down and keep it >60 degrees C. Discard leftovers. - Chq received for $100 Conditions on Permit: 1) No Grease Laden Vapors 2) Single service utensils only. No objections to licensing & operation.