INSPECTION REPORT Health Protection DNGG-CWRMNL

PREMISES NAME White Spot #117		Tel: (604) 421-4600 Fax:
PREMISES ADDRESS 4075 North Rd Burnaby, BC V3J 1S3		INSPECTION DATE October 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Louise Greene		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas require thorough cleaning: - Food debris and grease accumulation under wire shelves in dry storage room. - Areas under bulk oil storage in dry storage room. - Grime/ garbage/ food debris accumulation under bar equipment/ shelving. - Floors and walls behind ice machine and gas canisters. Corrective Action(s): - Thoroughly lean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 26-Oct-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) are accessible and are provided with hot and cold water, liquid soap, and papertowels. - Staff washroom sinks are accessible and have hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Coolers are maintaining acceptable temperatures (≤4C). - Freezers are maintaining acceptable temperatures (≤-18C). - Hot Holding Units are maintaining hot potentially hazardous foods at acceptable temperatures (>60C). - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Cooled food (rice, pasta, corn, meat patties) in walk-in cooler: <4C. Food is cooled in small amounts in shallow trays. - Cutting boards at cook and prep line have been recently resurfaced. - Interior of ice machine and ice storage bins appear maintained in a sanitary condition. Ice scoop is stored outside ice machine in a sanitary manner. - Cook and prep line utensils stored in ice water between uses. - Dipper well is operational. - Wiping cloths stored in 200 ppm QUATS. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual - Bar Glasswasher: 12.5 ppm iodine residual - General sanitation (unless otherwise mentioned) of the premises appears satisfactory. - No pest activity observed inside premises. Weekly pest control services provided by a pest control company. Most recent 2 service reports reviewed. - Valid Permit to Operate posted. - FOODSAFE Level 1 requirements in compliance.