INSPECTION REPORT Health Protection LQUN-BFGQVN

PREMISES NAME Safeway #4936 - Meat + Seafood Dept.		Tel: (604) 945-4072 Fax: (604) 945-8649
PREMISES ADDRESS 1100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE August 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Don McNeill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were below 4C; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles was 200ppm. - Raw chicken stored in a separate cooler from other raw proteins (beef & pork). - All foods stored 6" off the floor on washable, sealed pallets or on shelving units. - Meat grinder found in the walk-in-cooler, it was in use during the inspection. - General sanitation level is good. Walls & floors behind and beneath equipment, sinks, and tables were clean. Legs of equipment and legs were clean. - No signs of pests found. - Interior surfaces of ice machine was clean. - All in order.