INSPECTION REPORT Health Protection MUPN-BMCUFY

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not consistently dispensing sanitizer, 0ppm detected at first run *this is a repeat infraction*. Even after line was primed, if the machine was left for a few minutes it lost its prime and sanitizer would not be dispensed. Corrective Action(s): Repair dishwasher so that it consistently dispenses sanitizer every time it is run. Due: Friday March 6th. (Three compartment sink available on site for dishwashing and restaurant already uses single use dsposables) Test strips were available on site. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Cut/cored peppers being stored in cardboard boxes before being run through food processor. 2) Fly strips found in main food preparation areas as well as prep area next to upright freezer. Corrective Action(s): 1) Store all produce that has been cut (ie no longer whole) in food grade containers to prevent contamination. 2) As discussed in previous inspections, fly strips cannot be located above areas where open food can reasonably found. Relocate to another area such as the back door/office or remove completely. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Canopy is overdue for professional cleaning, ensure this is serviced regularly Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection