INSPECTION REPORT Health Protection ECAO-CSBUU5

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE May 30, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked cut potatoes are not being cooled properly -a large container left at room temperature was observed at 25 deg C Cooked cut ribs in a large container at 25 deg C in the Walk-in cooler Corrective Action(s): Operator cooked cut ribs about an hour ago -placed the cut ribs on a large baking pan to cool You must cool foods health safely: Step 1: 60 deg C to 20 deg C within 2 hours Step 2: 20 deg C to 4 deg C within 4 hours Operator to provide Food Safety Plans for both food items for review Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked cut potatoes stored at room temperature next to preparation cooler -internal temperature at 25 deg C and have been there >2 hours as per operator. Operator is not cooling the cut potatoes properly. Corrective Action(s): Discarded potatoes. Operator to provide the Food Safety Plan for cooked cut potatoes for review Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): individual bowls of steamed rice internal temperature at 47 deg C in rice warmer -operator indicates the bowls of rice have been there an hour ago Corrective Action(s): Operator recooked the rice Adjust/repair the warmer to maintain foods >60 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Large vat of cooling soup (ice wand use) on the floor uncovered. Onion bag stored on the floor in front of the washroom and next to cleaning chemicals , REPEAT infraction from August 2022, May 3, 2022 routine inspections Corrective Action(s): Do not store foods on the ground Do not store foods next to cleaning chemicals. Cleaning chemicals are to be stored down and away from foods Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See Section 306 for details Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings AGAIN observed in the majority parts of the kitchen: -dry storage area behind the rodent proof containers on all shelves -preparation area shelves behind equipment -cooking line area shelves amongst the dishware and foods are -area outside employee washroom -equipment stored and accumulated where I cannot inspect Unknown if these are fresh droppings from the morning or from last month as the operator is not maintaining the DAILY cleaning schedule Last Atlas Pest Control report May 10, 2023 indicates 7 mice being caught Corrective Action(s): Operator is to close the restaurant immediately to conduct the cleaning and sanitizing of the facility. Ensure all lightly packaged foods are in rodent proof containers Have your pest control come in for reinspection and work report ready for follow-up inspection Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is to close immediately to address the concerns as cited in Code 306 Due to the present and recent Closure/Correction Orders and High Risk Ratings for routine inspections you have been cited in the last few years a Compliance Meeting is required. A letter will be provided shortly overviewing the meeting and when it will be scheduled at the Health Office