Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-B94THT
PREMISES NAME
Al & Jan's Fish & Chips		Tel: () 581-6553
Fax:
PREMISES ADDRESS
201 - 9014 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
February 5, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection

- The area underneath the deep fryer was cleaned.
- Knives were stored in clean stainless steel container.
- Bleach sanitizer spray bottle properly labeled.
- No potentially hazardous food stored in the under the counter cooler.

Note: Service, fix or replace the under the counter cooler. In the meantime, stored all potentially hazardous food in the glass-door cooler.