INSPECTION REPORT Health Protection RWOG-CLGV6S

PREMISES NAME Costco Wholesale (Burnaby) - Food Court		Tel: (604) 420-2668 Fax:
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE November 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vanilla ice cream mix measured around 8C; chocolate ice cream mix was 4C. Corrective Action(s): Staff figured out volume of ice cream mix was too low to properly cool. Hopper was filled and temperature dropped to 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Boxes of ice cream cones stored directly in front of the front handwashing sink; access to handwashing impeded. Corrective Action(s): Cones moved at time of inspection. Ensure handsink is easily accessible. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water Note: water at back handwashing sink measured 49C and may present a scalding risk, especially as this station is also used as an eyewash station; turn down temperature to to encourage handwashing and to prevent any scalding injury - good handwashing practices observed - hairnets available for staff and visitors - sanitizer measured 200ppm quats; wiping cloths stored within - three compartment sink not set up at time of inspection - general sanitation satisfactory Temperatures: - coolers measured 4C or colder with the exception of the under counter cooler nearest to the front handsink; cooler is off and used for storage of shelf stable items - freezers measured -18C or colder - thermometers available Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.