INSPECTION REPORT Health Protection ABAI-BCPRYU

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE May 31, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. Note: new soap and paper towel dispenser added at two compartment sink - no concerns. - All coolers 4C or less. Freezer -18C or less. - Toppings in cold hold well stored in ice water. Premises only utilizes this during meal rushes. Small portions put out and turned over within 2 hours as per operator. - Only hot holding of gravy 63C available at time of inspections as lunch rush has passed. - Ensure foods are cooked to 74C and hot holding units are preheated to 60C before transferring foods to hot holding units. - Probe thermometer available to take internal temperature of foods. Ensure probe is sanitized between uses. - All stored foods appeared protected (ie. off the ground, covered..etc). - Lights in food preparation areas had covers. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - Good general sanitation. No obvious signs of pest activity noted at time of inspection. - High temperature dishwasher achieved 71C (with thermolabel) - Quat sanitizer at source, in containers with cloths submgered and in spray bottle 200ppm. Test strips available to verify concentration of sanitizer solution. - Operator has recertified foodsafe.