INSPECTION REPORT Health Protection NMAR-CD9PMJ

PREMISES NAME Donair Affair (Langley)		Tel: (604) 513-3838 Fax:
PREMISES ADDRESS 19993 96th Ave Langley, BC V1M 3C6		INSPECTION DATE April 7, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Behzad Khakpour		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-CD8VKR of Apr-06-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food contact surface disinfectant not avalaible for use during hours of operation Correction: Disinfectant to be available for use, keep wiping cloths in disinfectant between use. General formula: 1 oz Chlorine bleach per gallon water Code 204 noted on Routine inspection # NMAR-CD8VKR of Apr-06-2022 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Meats products on rotisserie observed at 33 Celsius and 20 Celsius. Correction: Meat products are to be continuously cooked until 74 Celsius. Grill avaiable for final cooking step.

Comments

Sanitizer available for use. General Formula: ! oz bleach per gallon water Foodsafe courses online google safecheck for multi-language courses/.