INSPECTION REPORT Health Protection JELR-B64U6L

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax: (604) 538-0334
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE November 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chizue Lister		NEXT INSPECTION DATE November 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Upright cooler (with glass door) air and food temperatures are at 7.2 C. Corrective Action(s): Do not use this cooler to store any potentially hazardous foods (meat, poultry, milk, yogurt, cheese, cooked food, etc.) unless it can keep them at 4C. This has been noted on previous inspections. Failure to keep potentially hazardous foods at 4 C or colder can result in an order or ticket. Dairy adn other foods moved to an alternate cooler during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Main cooking kitchen - floor under equipment and also shelves require cleaning. Corrective Action(s): Clean floors, shelves, etc. in hard to reach areas and follow a routine cleaning schedule. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the large cooler (glass door) is not being used and requires cleaning or replacement. Corrective Action(s): Provide an accurate indicating thermometer for this cooler and keep accurate, daily fridge temperatures for all coolers. Defrost coolers before the temperature is affected. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

White GE cooler 4.9 C, small bar cooler <4 C, Beverage Air cooler 4.5 C - ok Keep daily records (4 C or colder required). Soup hot holding >60 C. No items on menu where eggs or fish are served raw. Keep scones covered to protect from contamination. Hand sinks have liquid soap and paper towels. Dishwasher has a hot water sanitizing rinse (when the "ready" light is on). Cleaning - see above.