INSPECTION REPORT Health Protection 260733

PREMISES NAME Fratelli Authentic Italian Baking Ltd		Tel: (604) 777-2524 Fax: (604) 597-3072
PREMISES ADDRESS 459 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Marco Cornale		NEXT INSPECTION DATE May 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): OBSERVATION Sink plugs were not available in the 2-compartment sink. Corrective Action(s): CORRECTIVE ACTION Purchase 2 sink plugs in order to properly wash and sanitize dish wares. Until 2 sinks plugs are purchased, use big pots/buckets for the sanitization step. Soak utensils in a bleach solution with 100 ppm chlorine level (1/2 tsp in 1 litre of water). * NOTE : Manual ware washing was discussed with the operator. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): OBSERVATION Temperature log sheets were not in use Corrective Action(s): CORRECTIVE ACTION Ensure to record the temperatures of the coolers and freezers on the log sheet. Date To Be Corrected By : May 23rd, 2023 (same day) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* GENERAL COMMENTS > Sanitation and Hygiene - All hand sink stations were adequately supplied with liquid hand soaps, paper towels, and running hot and cold water. - Sanitizer spray bottle with chlorine solution measured 200 ppm. - 2 - compartment sink was available and supplied with hot and cold water. - Adequate supply of bleach was available. - No pest activity observed during the inspection ; Pest control company comes in once a month. - General sanitation was satisfactory. - All foods were stored above the ground ( at least 6 inches high). > Temperature Control - Coolers and freezers measured during the inspection : - Freezer #1 measured -18 C - Freezer #2 measured -20 C - Cooler #3 measured 4C - Cooler #4 measured 3C - Freezer #5 measured -19 C - Cooler #5 measured 5C - Walk-in-freezer # 3 measured - Long chest freezer near the food prep area measured -28 C - Chest freezer with doughs measured -19 C - display cooler measured between 2C to 4C > Administrative - Permit was posted in a conspicuous location - FOODSAFE Level 1 certified staff was onsite during the inspection. Operator's FOODSAFE training is valid until June 27th, 2027 * NOTE : Pizzelle Pals' products were found on top of the display cooler. EHO talked to the owner and called the producer. Producer said products were made in an approved kitchen. REPORT CONDUCTED BY STUDENT EHO