INSPECTION REPORT Health Protection 250313

PREMISES NAME Chipotle Mexican Grill #2899 (Langley)		Tel: (604) 532-0657 Fax: (604) 390-5620
PREMISES ADDRESS 110 - 19898 Langley Bypass Langley, BC V3A 4Y1		INSPECTION DATE April 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Silvia Hernandez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks are equipped with hot and cold running water, liquid soap and paper towels - Foods in walk-in cooler and display coolers are maintained at 4C or colder - Freezer is at -18C or colder - Foods in hot holding unit are 60C or hotter - QUATs sanitizer concentration is at 200ppm residual in 3 compartment sink and wiping cloth buckets - Dishwasher final rinse temperature is 75C at the place. Ensure to monitor dishwasher's final rinse temperature daily and record. - General sanitation overall good Covid-19 measures: - Staff wore masks at the time of inspection - Hand sanitizer and floor markings available for customers - Daily health screening for staff prior to commencing shift is done and documented - Take-out only as per recent PHO order or outdoor dining - Maximum occupancy limit is posted on the front door - Post maximum occupancy limit on the office door - Place hand sanitizer at self-serve beverage station