INSPECTION REPORT Health Protection YTAN-B64NNT

PREMISES NAME Hashtag Donair		Tel: (604) 510-1978 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE November 1, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Kirandeep Josan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Donair cone was being put together at time of inspection. Ensure prep is completed within 2 hours, and clean and sanitize sink after use. - Shaved meats in hot holding units were at 60C. Operator stated all shaved meats were cooked on grill top first, then placed in preheated hot holding unit. Reminder that meats must first be cooked/reheated to at least 74C. - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in spray bottle and in sanitizing sink - All coolers were at 4C or colder - All freezers were at -18C or colder - Accurate thermometers available for use - Food storage practices very good. All food stored off the floor and properly covered. - General sanitation good. - No signs of pest activity noted