INSPECTION REPORT Health Protection ANAN-BMKTUB

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE March 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer's at -5 degC. Some of the breads in the freezer are not frozen. There's a warning sign inside on the panel that's flashing "vacuum condenser". Get this looked into. Monitor the temperature of the freezer to see if it goes down. Corrective Action(s): Move any PHF's into the chest freezer and don't store these foods in this freezer. Store only breads, frozen fruit, etc in this freezer until it can maintain a temperature of -18 degC or below. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walkin Cooler's at 3 degC -Chest freezer's -20 degC -Hand sink's fully equipped. -200ppm bleach sanitizer is available in a spray bottle. -Temperature log's being maintained -Dishwasher rinse has 50-100ppm chlorine -Roast pork was cooling on the counter. Temperature was 75 degC. Operator had a note on it to place it inside the cooler within 2 hours. GET THE EXHAUST HOOD SERVICED SINCE IT'S DUE.