209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meat found stored on top of a box, it was not covered. Few trays of dumplings found stacked with each other and more not covered inside freezer.
Few containers of soups found uncovered inside cooler.
Corrective action: Cover all the foods mentioned above. Ensure foods are always covered when stored inside freezer and cooler.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The entire kitchen of the facility is kept at poor sanitary condition.
Debris and buildups found on shelving surfaces, coolers and freezer, and on al the food containers under dishwasher and across from the stove. Dirts and food debris found on the floor of the back storage area across the back door. Spills found under cooking station.
Corrective actions: Thouroughly clean and sanitize the entire kitchen, and on all the surfaces. Ensure to pay more attentions in hard to reach areas.
Date To Be Corrected By: May 20, 2022
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Operator indicated that the hand sink faucet is leaking and they have contacted the maintenance company to have it fixed, but waiting on parts.
Operator indicated they are not using the hand sink at the moment, they are using the prep sink beside the hand sink to wash hands. Soap and paper towels were available.
Corrective actions: Fix the hand sink ASAP. If using prep sink to wash hand, ensure to thoroughly clean and sanitize the basin before washing food to avoid cross-contamination. After hand sink is fixed, ensure to stock with soap and paper towel and do not obstruct the hand sink.
Date To Be Corrected By: May 20, 2022
Corrective Action(s):
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