INSPECTION REPORT Health Protection AHEN-B8VVBE

PREMISES NAME Nagoya		Tel: (604) 585-6040 Fax:
PREMISES ADDRESS 9175 148th St Surrey, BC V3R 3W7		INSPECTION DATE January 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Jeongsook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Magnetic strip was purchased to store knives. -Digital probe thermometer was purchased and available on-site. -Cooking, hot-holding, and cooling temperatures were reviewed with the Operator. -100 ppm chlorine sanitizer was setup in the sushi bar. -Operator had staff setup a fresh solution of 100 ppm chlorine sanitizer in a bucket with a wiping cloth in the kitchen during the inspection. -Make sure the chlorine sanitizer and wiping cloth is changed frequently throughout the day to maintain 100 ppm chlorine sanitizer. Thank you for making improvements.